Food Safety Project Video Presentation
5 January 2021
Food safety is a public health priority as it effects everybody in the country. Increased food safety levels require a country to set up robust institutions that can develop and enforce a large number of regulations that are continuously improved. Food law cannot be enforced in full without increased public awareness and good communication between consumers and institutions.
Funded by the European Union with 5 million euros, the project started in January 2019 and will end in January 2023.